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  1. Last GAPs Class of the 2014 Season Plus Bonus Workshop

    https://producesafety.osu.edu/last-gaps-class-2014-season-plus-bonus-workshop

    trainings for on-farm fruit and vegetable microbial safety, but organizers are already planning new sessions ... their suppliers, it does prepare farmers to begin developing on-farm food safety plans and teaches them ... Wooster and Piketon. Those workshops will be free, thanks to funding from the Ohio Department of ...

  2. Produce Growers: Please Complete Brief FSMA Survey

    https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey

    interested in taking the survey. The survey is intended for farm owners and managers growing vegetables or ... not collect any identifying information about participants or farms.  As an incentive to take our ... survey. This research is very policy-relevant and could help guide future food safety legislation, so we ...

  3. OPGMA Farm Tour

    https://producesafety.osu.edu/events/opgma-farm-tour

    in Clyde Ohio, the OARDC Muck Crop Research Station in Willard, and Buurma Farms in Willard, Ohio. ... from a company $10.00 for each additional company attendee Farms on the tour are:  Eshleman Fruit Farm ...

  4. Tomato Disease Workshop

    https://producesafety.osu.edu/events/tomato-disease-workshop

    Agricultural Research and Development Center, Wooster, OH The Department of Plant Pathology at The Ohio State ... workshop that brings together members of the plant health community to share ongoing research, discuss new ... is open and relevant to: • University researchers and students • Tomato breeders • Extension ...

  5. Covered by Food Safety Law or Exempt? How to Decide?

    https://producesafety.osu.edu/news/covered-food-safety-law-or-exempt-how-decide

    Click the image below to see a helpful decision tree to determine if YOUR FARM qualifies for ...

  6. 3-Hr Good Agricultural Practices training: Fairfield County

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-fairfield-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  7. 3-Hr GAPs Training- SANDUSKY COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-sandusky-county

    risk of on-farm produce contamination by human pathogens. •Attending the OSU GAPs class does not equate ...

  8. 3-Hr Good Agricultural Practices training: Wayne County

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-wayne-county

    contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all ...

  9. GAPs 3-Hour Training: Washington County

    https://producesafety.osu.edu/events/gaps-3-hour-training-washington-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  10. GAPs 3-Hour Training: Athens County

    https://producesafety.osu.edu/events/gaps-3-hour-training-athens-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

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