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  1. HE Undergrad Research Meeting.

    https://fabe.osu.edu/node/10323

    245 Tatum, Jaden Wednesday, March 29, 2023- 2:00pm to 3:00pm ...

  2. USDA Fluid power solution rep meeting

    https://fabe.osu.edu/node/10295

    Room 100 (Wooster) Hongyoung Jeon Application Technology Research Unit USDA-ARS Thursday, March 9, ...

  3. FMG Consultant Meeting

    https://fabe.osu.edu/node/10310

    Room 100 (Wooster) Martha Bollinger/Anthony Smith.8452 Monday, March 13, 2023- 8:00am to 10:00am ...

  4. USDA search committee engineer interview

    https://fabe.osu.edu/node/10291

    Room 100 (Wooster) Hongyoung Jeon Application Technology Research Unit USDA-ARS TEL: 330-641-2996 ...

  5. USDA search committee engineer interview

    https://fabe.osu.edu/node/10289

    Room 100 (Wooster) USDA search committee engineer interview Hongyoung Jeon Application Technology ... Research Unit USDA-ARS Wednesday, April 26, 2023- 10:00am to 12:00pm ...

  6. USDA search committee engineer interview

    https://fabe.osu.edu/node/10288

    Room 100 (Wooster) USDA search committee engineer interview Hongyoung Jeon Application Technology ... Research Unit TEL: 330-641-2996 Thursday, March 9, 2023- 10:00am to 12:00pm ...

  7. Precision Livestock Seminar Barbara Roqueto Dos Reis

    https://fabe.osu.edu/node/10265

    200 (Wooster) Michelle Milligan, zoom from 219 FABE Columbus contact person Tuesday, March 21, ...

  8. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...

  9. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...

  10. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...

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