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  1. Forecasting and Benchmarking the Financial Bottom Line

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/forecasting-and-benchmarking-financial-bottom-line

    Dairy Farm Business Summary: The 2011 through 2021 dairy and crop business summaries are provided at: ... Ohio Farm Business Summaries | Ohio Farm Business Analysis and Benchmarking Program (osu.edu) Data ... summaries from the Cornell University Dairy Farm Business Summaries: ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... culling cows. Table 1. Prices of dairy nutrients for Ohio dairy farms, July 25, 2023. Economic Value of ... 75% confidence limits of 26 feed commodities used on Ohio dairy farms, July 25, 2023. For convenience, ...

  3. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    conferences where they presented research and networked. Below are the results from several of them. American ... Graduate Student Poster Competition in Dairy Foods. Other students presenting research included Rolando ... poster competition and Celeste Miller and Laura Castellanos Suarez were slated to present research ...

  4. Fairfield County Ohio Local Foods Week Celebration

    https://fairfield.osu.edu/news/fairfield-county-ohio-local-foods-week-celebration

    a brewery? Tour the facilities at one of central Ohio’s top-rated craft breweries, Combustion Brewing. ...

  5. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    farms. Get it done right, no second chances! Corn Silage Preparation- Chop Length and Kernel Processing ... alter the chop length and processing rolls.  Corn silage chop length will need to be adjusted by farm ... in each field will improve your processing consistency. On farm tests are available to evaluate ...

  6. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    https://foodsafety.osu.edu/home 003 Ag Administration 2120 Fyffe, Columbus, Ohio 43210 Nicole Arnold, Ph.D. received her B.S. and ... Nutrition Science and Adjunct Assistant Professor in Public Health at East Carolina University. Her research ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

  7. Stephan Zarich

    https://fst.osu.edu/our-people/stephan-zarich

    Stephan Zarich Research Associate zarich.1@osu.edu 110 Parker Food Science and Technology Building ...

  8. Joyce Riley

    https://fst.osu.edu/our-people/joyce-riley

    Joyce Riley Research Associate riley.194@osu.edu 110 Parker Food Science and Technology Building ...

  9. Rachel Cole

    https://fst.osu.edu/our-people/rachel-cole

    Rachel Cole Associate Manager, Research cole.311@osu.edu 110 Parker Food Science and Technology ...

  10. Corn Silage Ear Rot and Foliar Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-ear-rot-and-foliar-disease-management

    Michigan. When fungal disease is present in corn silage at harvest, research shows a fungicide application ... at the Northwest Research Station in Custar, OH compared DON levels among 3 varieties and 3 fungicide ... ingredients, with prothioconazole being the most common.  Three products that researchers across the country ...

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