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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
Introduction to Food Processing
Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...
Graduate Student Awards and Recognition
experience in addition to significant research experience and activity. 2023- Erica Kosmerl and Danielle ... 2017 – John Frelka OUTSTANDING GRADUATE RESEARCH AWARD – This award recognizes and celebrates graduate ... student success in publishing high quality research in a timely manner. 2023- Fenfen Tang 2023- Shengyue ...
Metabolomics, Principles and Practice
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
Celebration of Nations
See https://ipa.osu.edu/wooster-campus for more information and to RSVP ...
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...
Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold is an Assistant Professor and Food Safety Field ...