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Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator ...
Agriculture and Natural Resources
profitable, sustainable farming and other agricultural businesses – thereby creating jobs and economic ... information, applied research, and access to land-grant university knowledge to address local issues and needs. ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
Introduction to Food Processing
Folk Pohlschneider In Person Wooster Columbus Major: Culinary Science Major: Food Science and ...
Metabolomics, Principles and Practice
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
Tai Chi for Beginners Team Earns Distinguished Team-Teaching Award
facilities is limited in rural America and rural Ohio. Some of the risk factors for falls include lower body ...
December 2022 Department Highlights
the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ...
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...