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  1. Silvia De Lamo Castellvi

    https://fst.osu.edu/our-people/silvia-de-lamo-castellvi

    Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food ...

  2. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    – Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... mission in areas such as academics and scholarship, research and innovation, service and involvement, and ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...

  3. Art, agriculture, and advancing the relationship of Black people on land

    https://epn.osu.edu/events/art-agriculture-and-advancing-relationship-black-people-land

    access, diversity in farming and food justice. Her goal is to continue to promote healing and activism ...

  4. Changing Rivers: Enhancing the natural and social wellbeing of Ohio alongside more floods and warmer temperatures

    https://epn.osu.edu/events/changing-rivers-enhancing-natural-and-social-wellbeing-ohio-alongside-more-floods-and-warmer

    extreme rainfall events and to connect these changes to empirical research on the biotic diversity in ... Ohio Stormwater Association, Ohio State’s Byrd Polar and Climate Research Center, the Ohio Water ... cycle. 8:25 a.m.   Laura Johnson, PhD, director of the National Center for Water Quality Research ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  6. EECO Annual Conference 2023

    https://epn.osu.edu/user-events/eeco-annual-conference-2023

    – bring your students or attend with colleagues to learn of the amazing research these middle and high ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

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