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FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...
December 2022 Department Highlights
the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
Introduction to Food Processing
Folk Pohlschneider In Person Wooster Columbus Major: Culinary Science Major: Food Science and ...
Metabolomics, Principles and Practice
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
Graduate Student Awards and Recognition
experience in addition to significant research experience and activity. 2021 – Aishwarya Badiger 2020 ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ... research in a timely manner. 2023- Siyu Yao 2023- Jerish Joyner Janahar 2022- Ariel Garsow 2022- Yumin Xu ...
Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold has an appointment in Ohio State University ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ...