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  1. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    a member of numerous professional organizations. Her research is in flavor volatiles, coatings, snack foods ... and fruit and vegetable processing. In 1997 she received the OARDC Outstanding Research Award, in ...

  2. Dr. Emanuel Rudolph Botanical Prints Collection

    https://chadwickarboretum.osu.edu/our-gardens/art-and-other-features/botanical-prints-collection

    additional research to determine what products would be best for long-term storage of the art. In addition to ...

  3. Membership and Giving

    https://chadwickarboretum.osu.edu/become-member

    our mission of providing an extensive and diverse plant collection for education, research, and ...

  4. Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-and-auction-1

    the Nationwide and Ohio Farm Bureau 4-H Center   2201 Fred Taylor Dr, Columbus, OH 43210 May 8 - 10, ...

  5. Ohio State scientist unlocks natural food color alternatives to Red No. 3

    https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

    This was published in Ohio State News: Research addresses industry challenge of finding ... manufacturers searching for safer alternatives. Research from The Ohio State University College of Food, ... research on anthocyanins – natural pigments responsible for the vibrant hues in fruits like blackberries, ...

  6. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    experience in addition to significant research experience and activity. 2025- Shreya Nuguri 2024- Celeste ... – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE RESEARCH AWARD – This ... award recognizes and celebrates graduate student success in publishing high quality research in a timely ...

  7. January 2025 Department Highlights

    https://fst.osu.edu/january-2025-department-highlights

    scholarship, research and innovation, service and involvement, and influence and leadership. The Department ... Monica Giusti’s research on anthocyanins has been recently recognized in light of the recent ban on Red ... received an FST Outstanding Graduate Research Award. This award recognizes and celebrates graduate student ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... formation/degradation, taste/aroma modulation, and mechanisms of delivery. Director of the Flavor Research and Education ...

  9. Research and Centers

    https://fst.osu.edu/research-and-centers

    FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... Research Centers There are a number of centers that operate out of the department. These centers provide ...

  10. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

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