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  1. Molly Caren Agricultural Center

    https://fsr.osu.edu/node/77

    Molly Caren Agricultural Center The Molly Caren Ag. Center is a 2100-acre facility that is home to ... the Farm Science Review each September. The facility has a 67-acre conservation area with an ... there are 1400 acres of production agriculture of corn, soybeans and wheat. The Farm Science Review ...

  2. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... office or the Purdue Extension Education Store at ag ... germplasm. Vitis 46 (4), 196–200. core.ac.uk/download/pdf/235691353.pdf Ag Crops and Livestock grape disease ...

  3. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    ENT-0094 Agriculture and Natural Resources 12/18/2023 Iliana Moore, Research Senior Technician; ... Entomological Research Foundation. Villanueva, R. (2013). Tobacco hornworm, Manduca sexta (Linnaeus), and tomato ...

  4. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    (common) 1.0 to 2.0   Mowing height plays a crucial role in preventing weed establishment. Research has ...

  5. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    (ag.ndsu.edu/publications/crops/selecting-spray-nozzles-to-reduce-particle-drift#section-2) with a spray pressure at or less than 30 psi. Use a shielded sprayer to direct sprays to the base ... makes them susceptible to off-target movement when used in commercial farming. Many grape growers, as ... environmental stress tolerance and symptom reappearance on new growth in early spring. Recent research from ...

  6. Farm Business Management- Part II

    https://darke.osu.edu/events/farm-business-management-part-ii

    Join Caden for part two of a three part series on Farm Business Management. Part two will provide ... information on the Farm Bill and the Economic Outlook. Pizza will be offered at 5:30pm provided by Farm Bureau ... of Darke County and Farm Credit, Mid-America. Presentation will begin at 6pm. If you have any ...

  7. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

  8. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...

  9. Farm Business Management- Part I

    https://darke.osu.edu/events/farm-business-management

    Join Caden for part one of a three part series on Farm Business Management. Part one will focus on ... transition planning. Pizza will be offered at 5:30pm provided by Farm Bureau of Darke County and Farm Credit, ...

  10. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    Farms are disappearing and being consolidated quicker than ever today. The reasons why are not difficult ... to understand. Between the low margin of profit that often accompanies farming small acreage and the ... rising price of agricultural land sold to urban developers, many small farms are being assimilated into ...

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