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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Manager; Organic Food and Farming Education and Research Program; Food, Agricultural, and Environmental ... organic market analysis, consumer research, and advocacy. Ohio Ecological Food and Farm Association ... conference, and a beginning farmer program. Organic Food and Farming Education and Research (OFFER) More ...

  2. Bridget Britton, MSW LSW

    https://agnr.osu.edu/people/bridget-britton-msw-lsw

    Health Awareness; Farm Stress (330) 339-2337 britton.191@osu.edu Bridget is the Behavioral Health Field ... health wellness, and specifically Farm Stress. She has worked with OSU Extension for 6 years in a variety ...

  3. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    grain flow through a combine changes with wear and tear. When conducting on-farm research trials or ... sharing with a precision ag or data service provider. Table 1 outlines file formats created by the yield ... harvested grain. Portable moisture meters commonly used on the farm vary widely in terms of their estimate ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    doi.org/10.1002/cft2.20173 Ag Crops and Livestock corn growth development yield production stress stages Horticulture and ...

  5. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-0077

    Science, The Ohio State University, on August 16, 2019.     Ag Crops and Livestock Horticulture weeds ...

  6. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    also to Joe Davlin and Matt Davis (The Ohio State University Research Farm Managers) for overseeing the ... Novais, Graduate Research Associate, Department of Horticulture and Crop Science; College of Food, ... farm level. In recent years, these dynamics have led to some interest in producing corn (Zea mays L.) ...

  7. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    hybrid, regardless of when it is planted. Under delayed planting situations, research has suggested that ... farm to ensure higher corn productivity and profitability. Original authors, 2017: Donald J. Eckert and ... a cooperative effort of the Ohio Department of Energy and Ohio State University Extension.   Ag Crops and ...

  8. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    farmers/farm markets that accepted SNAP benefits. The number increased to 132 in 2020 and there were $446,360 ... in SNAP benefits redeemed at Ohio farmers/farm markets in 2020, a 97.75 percent increase from ... -supplemental-nutrition-assistance-program-snap.pdf U.S. Department of Agriculture Economic Research Service ...

  9. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    period were primarily on-farm trials conducted in 37 counties. Figure 2 shows the classes of soil texture ... extensionpubs.osu.edu/search.php?search_query=974&section=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...

  10. Andrew James Londo, Ph.D.

    https://agnr.osu.edu/people/andrew-james-londo-phd

    million to support his Extension and research programs.  He has received over 100 university, state, ... regional, and national awards for his research, teaching and extension activities. Download Andrew ...

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