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  1. Naturalist Series: Superheroes of the Bug World

    https://mahoning.osu.edu/events/naturalist-series-superheros-bug-world

    The Naturalist Series invites subject matter experts to share their knowledge and research ...

  2. Naturalist Series: Skulls Tell It All

    https://mahoning.osu.edu/events/naturalist-series-skulls-tell-it-all

    The Naturalist Series invites subject matter experts to share their knowledge and research ...

  3. Growing Fabulous Fruit for Home Gardeners and Small Farms

    https://mahoning.osu.edu/events/growing-fabulous-fruit-home-gardeners-and-small-farms

    Participate in a class led by OSU Extension Horticulture Enthusiast, Erik Draper, focused on growing a range of fruits in confined areas, such as small plots or backyard gardens. This course will primarily concentrate on cultivating small fruits, includin ...

  4. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

  5. Ag Breakfast at the OSU Extension Office February 8th

    https://greene.osu.edu/news/ag-breakfast-osu-extension-office-february-8th

    Join our breakfast for an agricultural southwest 2023 update and insights for 2024. Topics include crop, livestock, and specialty crop production, and also locally available conservation programs through NRCS for farmers in 2024. CLICK HERE for flyer and ...

  6. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  7. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  8. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  9. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  10. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    maintained for two years. A farm map must be maintained in the traceability plan. Growers must initiate ...

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