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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... quantification of biological processes and the integration of research results and knowledge into quantitative ... overview of food safety challenges and solutions as experienced through the food chain from farm to ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Epidemiology, Infection Prevention and Sanitation in healthcare and hospitality facilities ... implications for human health. HUMMNNTR 2450 Foodservice Sanitation and Safety 1.0 Organization of a facility ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
lives, the cost of which reverberates through the economy. Data from USDA’s Economic Research Service ...
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Norovirus: You do not want it
https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it
fecal material can occur anywhere along the farm-to-fork continuum, including at the source (CDC, 2021). ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
Foodborne Illness Research and Prevention (CFI) advises that you use safe water and safe raw materials. ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...
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Starting a Food Business Webinar Series
https://foodsafety.osu.edu/news/starting-food-business-webinar-series
farm-raised food business. There is no cost for the webinar, but registration is necessary! Learn more: https ...
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Webinar: Starting a Food Business Series
farm-raised food business. Part 1 will cover start-up basics on January 24, Part 2 will address selling ...
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SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th
Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ... Increasing Food Security in Guatemala, and the results of this research project, PESAR. Please note the time ...