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Ohio State scientist unlocks natural food color alternatives to Red No. 3
https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3
This was published in Ohio State News: Research addresses industry challenge of finding ... manufacturers searching for safer alternatives. Research from The Ohio State University College of Food, ... research on anthocyanins – natural pigments responsible for the vibrant hues in fruits like blackberries, ...
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High school students invited to address global food security at the 2025 Ohio Youth Institute
like hunger, poverty, and sustainability while presenting their research alongside experts and peers ... and Pathways, and coordinator for the OYI. During the event, students present their research on global ... food security issues and propose innovative solutions. In addition to developing valuable research and ...
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Enrollment open for new Improving Weather and Climate Understanding in Ohio online course
Polar and Climate Research Center (BPCRC) at The Ohio State University. “We know there’s demand for this ... bean.21@osu.edu 614-688-8798 Faculty and Staff News Tips and Events Research Media Advisory College ...
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Growing the perfect Christmas tree: Ohio State researchers to launch new demonstration farm at CFAES Wooster
Tracy Turner WOOSTER, Ohio — What’s in a Christmas tree? For researchers at The Ohio State ... the CFAES Wooster campus. While the farm is still in the works, excitement is already growing. ... hard work is taking root in a new initiative: the Ohio State CFAES Demonstration Christmas Tree Farm on ...
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January 2025 Department Highlights
https://fst.osu.edu/january-2025-department-highlights
scholarship, research and innovation, service and involvement, and influence and leadership. The Department ... Monica Giusti’s research on anthocyanins has been recently recognized in light of the recent ban on Red ... received an FST Outstanding Graduate Research Award. This award recognizes and celebrates graduate student ...
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Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3
searching for safer alternatives. Groundbreaking research from The Ohio State University College of Food, ... pioneered research on anthocyanins — natural pigments responsible for the vibrant hues in fruits like ... aligning with consumer preferences for healthier options,” Giusti said. Her research has led to colorants ...
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Ohio 4-H Spark EXPO returns to inspire the next generation of professionals
campus and CFAES’ Wooster campus. Designed for students entering ninth and tenth grades, the Spark EXPO ...
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Program to discuss leveraging the bioenergy potential of manure
https://cfaes.osu.edu/news/articles/program-discuss-leveraging-the-bioenergy-potential-manure
Methane: Converting Ohio’s dairy farm manure into an energy source.” The event will address the need for ... innovative solutions that can mitigate the impact of methane dairy farming on our climate. “The breakfast ... farmers, energy providers, and researchers,” said Harrison Fried, EPN program director. Developed in ...
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Navigating uncertainty in 2025: Ohio State agricultural economists offer outlook for Ohio’s ag industry
Upcoming agricultural outlook and policy meetings include: January 7: Wayne County Ag Outlook, Wooster ... rise,” he said. “However, focusing on farm management strategies — such as reducing input costs, delaying ... on farm margins, the absence of federal support through safety net programs such as Price Loss ...
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Vince Yang
https://fst.osu.edu/our-people/vince-yang
Vince Yang Post Doctoral Researcher yang.8014@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- ...