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  1. Virtual Q&A for Making Food at Home to Sell

    https://foodsafety.osu.edu/news/virtual-qa-making-food-home-sell

    of Ag inspector Katie Stolte-Carroll, for monthly virtual Q&A sessions to engage with new and ...

  2. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    agriculture by Muhammad Saad, Grad. Research Fellow, Animal Science Sonia Hussain, Visiting Scholar, Plant ... Pathology                Nimra Khalid Research Technician, Animal Science                      Shuja Majeed Grad. Research ... presentation.  Wooster Science Building, Room 175/175A, 1600 Wilson Rd., CFAES Wooster AND Kottman Hall 370, 2021 ...

  3. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    foodborne illness,  farming hygiene,  farm sanitation practices,  good agricultural practices,  microbial ...

  4. Food Service Resources

    https://foodsafety.osu.edu/food-service

    and holding of food, and facilities management. Upon completion of the course, participants will ...

  5. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    entire farm audited or specific fields (crops) audited.  The cost of an on-farm audit depends on the size ... of the farm and the proximity of the farm to the inspector.  The cost included the auditor's ... the farm). USDA Harmonized GAPs Audit Program In 2018, the USDA and FDA aligned USDA’s voluntary ...

  6. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

  7. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    maintained for two years. A farm map must be maintained in the traceability plan. Growers must initiate ...

  8. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ... and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program: ... auditors to conduct food safety audits and issue certifications of foreign facilities producing food for ...

  9. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Consumer, and Environmental Sciences have researched and produced numerous videos and games that address ... basic laboratory techniques and practice methods used by lab technicians and researchers in a variety of ... from the Innovative Media Research and Extension website:  https://innovativemedia.nmsu.edu/. Please ...

  10. Retail Resources

    https://foodsafety.osu.edu/retail

    from our pilot plant facilities. Participants will have the opportunity to interact and ask questions ...

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