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  1. Raising Meat Chickens

    https://ohioline.osu.edu/factsheet/anr-0161

    cfaesosu.catalog.instructure.com/courses/farm-on-osu-farm-financial-management-course-w25 Ag Crops and Livestock chicken broilers meat chickens poultry Agriculture and Natural Resources ... purchased from a local hatchery, an online hatchery, or from a local farm feed and supply business. Tips to ... existing meat chicken operation into a larger enterprise, consider taking the farm financial management ...

  2. Managing Depression with Diet

    https://ohioline.osu.edu/factsheet/fcs-1008

    physical activity, and diet are also widely researched to help improve depression symptoms (Nahas & ... Research indicates that as diet quality improves, depression risk and symptom severity decrease ... nutrients are important for the development and maintenance of adequate brain function. Research shows that ...

  3. Teff for Forage Production

    https://ohioline.osu.edu/factsheet/anr-0165

    typically grown as a monoculture, partially due to maturity timing with other grasses. Some research on ... 4.41* CW 0801 Cal West Seeds 1.29 1.33 1.46 4.10 Tiffany Gries Seed Farm 1.41 1.27 1.39 4.06 VA-T1-Brown ... Ag Crops and Livestock teff grass forages forage hay grazing pasture teff Agriculture and Natural ...

  4. Tackle the Big, Hard Stuff, Not the Easy Little Stuff—Your Farm or Agribusiness Will Be Better For It!

    https://ohioline.osu.edu/factsheet/aede-0028

    presenting unique obstacles. One category is physically demanding tasks. For example, a farm or agribusiness ... temptations. Studies by researchers such as Richard Thaler and Cass Sunstein have shown that pre-commitment can ... grounded in robust research. Pre-commitment taps into our natural aversion to social disapproval and helps ...

  5. Urban Ag Community

    https://urban-extension.cfaes.ohio-state.edu/node/1486

    Urban Ag Production / Urban Agribusiness / Urban Ag in Ohio URBAN AG COMMUNITY OVERVIEW Ohio’s ... teams collaborate with campus and community partners to advance urban ag. [add community captials image ... adapted from NACAA and JCEP?] Urban Ag Community RESOURCES Financial Capital Add Natural Capital Add ...

  6. Managing Anxiety with Diet

    https://ohioline.osu.edu/factsheet/fcs-1009

    aspects of health, both physical and mental. In fact, research shows that poor diet could be linked to the ...

  7. Storing, Using, and Marketing Currants, Gooseberries, and Jostaberries in Ohio

    https://ohioline.osu.edu/factsheet/anr-0163

    University Extension, South Centers Thom Harker, Research Associate, Ohio State University Extension, South ... little interest in growing Ribes. A few researchers have continued Ribes research programs in the United ... research and market outlets are needed since consumers are not familiar with currants and gooseberries due ...

  8. Growing Currants, Gooseberries, and Jostaberries in Ohio

    https://ohioline.osu.edu/factsheet/anr-0162

    planted at The Ohio State University South Centers Research and Extension facility in Piketon, Ohio, and ... vtechworks.lib.vt.edu/items/c01c5e9c-2918-42f3-8af9-a3d84b8e636d Ag Crops and Livestock Farm Management Food Home, Yard and Garden Horticulture Insects and Pests ... University Extension, South Centers Thom Harker, Research Associate, Ohio State University Extension, South ...

  9. Relay Intercropping Soybean Into Winter Wheat

    https://ohioline.osu.edu/factsheet/agf-0504

    Research in Wayne County, Crawford County, and Wood County, Ohio, show approximately 9%–12% yield reduction ... production in northern Ohio. The average soybean yield from 20 years of relay-intercrop soybean research in ... until the wheat is headed before intercropping. In several research trials, the height of early-May ...

  10. Urban Ag Production

    https://urban-extension.cfaes.ohio-state.edu/node/1484

    Urban Agribusiness / Urban Ag Community / Urban Ag in Ohio URBAN AG production: What, how, where, ... WHY Many people are involved in urban ag production, based on multiple interests in what, where, how, ... and why they are in production. What: fresh and value-added food, environmental horticulture, ag- and ...

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