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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Manager; Organic Food and Farming Education and Research Program; Food, Agricultural, and Environmental ... organic market analysis, consumer research, and advocacy. Ohio Ecological Food and Farm Association ... conference, and a beginning farmer program. Organic Food and Farming Education and Research (OFFER) More ...

  2. Preserve and protect your bounty of summer produce

    https://cfaes.osu.edu/news/articles/preserve-and-protect-your-bounty-summer-produce

    farm market can be made to last with advice from Ohio State University Extension’s food preservation ... 330-674-3015 Extension News Tips and Events Research Food, Food Safety, Food Insecurity CFAES News Team ...

  3. Farm to table: OSU Extension launches online Food Business Central

    https://cfaes.osu.edu/farm-table-osu-extension-launches-online-food-business-central

    Learn more Learn more about OSU Extension Food Business Central Farm to table: OSU Extension ...

  4. Ticks and mosquitoes are waiting on you

    https://cfaes.osu.edu/news/articles/ticks-and-mosquitoes-are-waiting-you-0

    Knowledge Exchange. “It provides up-to-date information on the newest research and data to assist Ohioans in ...

  5. Lending a hand

    https://cfaes.osu.edu/features/lending-hand

    agriculture with Farm Credit Mid-America.  Growing up in Highland County, Ohio, Tara Durbin always knew she ...

  6. Ohio State CFAES to lead federal food waste initiative

    https://cfaes.osu.edu/news/articles/ohio-state-cfaes-lead-federal-food-waste-initiative

    wasted in U.S. households. Roe, the Fred N. VanBuren Professor of Farm Management  in the Department of ... the country from farm to table. “Brian’s work on reducing food waste is a shining example of the power ... of the integrated land-grant mission to solve pressing problems. His scholarly research has advanced ...

  7. Ohio State receives $4.9 million to train climate-ready workforce along Lake Erie shoreline

    https://cfaes.osu.edu/news/articles/ohio-state-receives-49-million-train-climate-ready-workforce-along-lake-erie-shoreline

    Government Relations OARDC News Tips and Events Research Media Advisory Business and Economics Tracy Turner ...

  8. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    farmers/farm markets that accepted SNAP benefits. The number increased to 132 in 2020 and there were $446,360 ... in SNAP benefits redeemed at Ohio farmers/farm markets in 2020, a 97.75 percent increase from ... -supplemental-nutrition-assistance-program-snap.pdf U.S. Department of Agriculture Economic Research Service ...

  9. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    research indicates, "It's tough to do both. If you don't figure out which matters most to ... of boards of directors—how the right board members can benefit closely held farm and agricultural ... decisions about the board are heavily dependent on the ambitions and goals of the founder/owner of the farm ...

  10. Ohio State and Rutgers to Lead Household Food Waste Education Effort

    https://aede.osu.edu/news/ohio-state-and-rutgers-lead-household-food-waste-education-effort

    Act funds to reduce food loss and waste and spur action across the country from farm to table. See the ...

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