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2023 Grapevine Pruning Workshop- Wooster
Produce Safety Training Programs
programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... workshops assist growers with preparing an on-farm food safety plan. Participants work in groups of four ... with an OSU Fruit and Vegetable Safety team member to write a food safety plan specific to their farm ...
Fruit Maturity at the OSU Vineyard- 2018-2022
Check out the weekly progression of fruit ripening of several varieties grown at our research ...
Podcast: Cold Hardiness of Grapevines. June 2, 2022
America. And third are hybrid crosses. The majority of grapes being farmed fall into this category. New ... research is being done on abscisic acid, a plant hormone that induces dormancy. When sprayed around ...
Vineyard Mulching: Benefits Beyond winter Protection
OSU Webinar: June 2, 2022 New research findings on vineyard mulching. Viticulture Practices ...
Evaluation of Wine Grape Varieties New to Ohio: Research Update
Viticulture Update at the 2022 OGWC: Dr. Imed Dami, The Ohio State University 2022 Ohio Grape and Wine Conference: Speakers ...
Good Agricultural Practices On-line Training
to implement on farm best management practices to reduce on-farm microbial food safety hazards. ...
Good Agricultural Practices
has created many educational materials to help implement good agricultural practices on the farm ... . Implementation of on-farm GAPs is voluntary with no federal governance. GAP adoption and certification offers ... two primary benefits: 1) Reduce the risk that a foodborne disease outbreak will originate on the farm ...
Greenhouse Management Workshop: Sustainable & Safe Crop Production
Humidity Management, Peter Ling, OSU Greenhouse Lighting, Chieri Kubota, OSU Tour: Wooster Campus Research ... Facilities and Greenhouses Session 2: Fundamentals in Greenhouse Management for High Productivity Greenhouse ...
GAPS Training Webinar
GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...