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  1. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    entire farm audited or specific fields (crops) audited.  The cost of an on-farm audit depends on the size ... of the farm and the proximity of the farm to the inspector.  The cost included the auditor's ... the farm). USDA Harmonized GAPs Audit Program In 2018, the USDA and FDA aligned USDA’s voluntary ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

  3. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    maintained for two years. A farm map must be maintained in the traceability plan. Growers must initiate ...

  4. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ... and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program: ... auditors to conduct food safety audits and issue certifications of foreign facilities producing food for ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... vegetable and fruit farm operations. Participants will receive a certificate of participation after ... Ivey (ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). Farm Food Safety Plan Template Farm Food Safety ...

  6. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ...

  7. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production

    Humidity Management, Peter Ling, OSU Greenhouse Lighting, Chieri Kubota, OSU Tour: Wooster Campus Research ... Facilities and Greenhouses Session 2: Fundamentals in Greenhouse Management for High Productivity Greenhouse ...

  8. Good Agricultural Practices On-line Training

    https://producesafety.osu.edu/events/good-agricultural-practices-line-training

    to implement on farm best management practices to reduce on-farm microbial food safety hazards. ...

  9. Growers: Voice Your Concerns

    https://producesafety.osu.edu/growers-voice-your-concerns

        (Originally posted 8/30/13 at  http://go.osu.edu/rule)  WOOSTER, Ohio-- Produce farmers have ... State's Produce Safety Team, part of OSU Extension and the Ohio Agricultural Research and Development ... Center, the outreach and research arms of the College of Food, Agricultural, and Environmental Sciences.  ...

  10. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Lighting,  Chieri Kubota, OSU Tour: Wooster Campus Research Facilities and Greenhouses Session 2: ...

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