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  1. Home Food Preservation Class

    https://licking.osu.edu/events/home-food-preservation-class-3

    Is your canner ready to preserve the fresh fruits and vegetables your family loves to eat? Bring your canning lid to Lynd's Market to have OSU Extension educator Shari Gallup test it for you, for free! Get some great tips on food preservation, too! ...

  2. 2014 Seed Grants

    https://osucares.osu.edu/grants-program/grants/2014-seed-grants

    was more appealing for local residents to grow produce through container gardening at their homes than ...

  3. Meet Neil Drobny, Program Director, Environment, Economy, Development & Sustainability (EEDS)

    https://eeds.osu.edu/news/meet-neil-drobny-program-director-environment-economy-development-sustainability-eeds

    to develop a syllabus. I went home, developed a syllabus, pitched it to Fisher, and in 2004 we ...

  4. Selling foods at the farm: when do you need a license?

    https://farmoffice.osu.edu/blog/thu-06082017-100pm/selling-foods-farm-when-do-you-need-license

    Blog Subscriptions ...

  5. Home

    https://vegnet.osu.edu/home

    The VegNet website and newsletter are the premier outlet for pest management and production information on vegetables in Ohio, and is supported by knowledgeable and experienced specialist's and Extension educators in the areas of entomology, horticul ...

  6. Home Food Preservation Class

    https://licking.osu.edu/events/home-food-preservation-class-2

    See the event flyer for this free class here! ...

  7. OSU Extension Helping Landowners, Communities Handle Shale Gas Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-helping-landowners-communities-handle-shale-gas-issues

    the view from the home or the road. The right for a company to construct a pipeline, to use surface or ...

  8. USDA Releases DAIRY 2014: Dairy Management Practices in the United States

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/usda-releases-dairy-2014-dairy-management-practices

    recovered, 49.7% were euthanized, 2.5% were slaughtered for home consumption, and 17.7% died. Permanent ...

  9. Organic Grain Production an Appealing, Yet Challenging Farming Practice

    https://news-archive.cfaes.ohio-state.edu/news-release/organic-grain-production-appealing-yet-challenging-farming-practice

    accounted for two percent of at-home food sales. By comparison, conventional food-store sales take in over ...

  10. Farm Science Review Organizers Hope to Reap Benefits of Positive Ag Climate

    https://news-archive.cfaes.ohio-state.edu/news-release/farm-science-review-organizers-hope-reap-benefits-positive-ag-climate

    a gem of our college," said Gamble. "Farm Science Review is home to countless programs, but ...

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