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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
AGRICULTURAL WATER The production of fruits and vegetables is water intensive. Water is used for ... cooling produce. Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ...
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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
us to better understand the cause of contamination so that we can prevent it from occurring again. ...
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GAPs & HGAPs Resources
https://producesafety.osu.edu/resources-0/gaps-hgaps-resources
Agriculture. First Edition (October 2023) Good Agricultural Practices for Plain Growers (V.1.0) Good ... Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ... Amendment Pictogram Agricultural Water Risk Pictogram Wildlife and Domestic Animals Pictogram ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... that provides the same level of public health protection as that required of U.S. food producers. ... facilities to address vulnerable processes in their operations to prevent acts intended to cause large-scale ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
ilic.2@osu.edu Support for this training was provided by The Ohio Department of Agriculture- Specialty Block Crop ... The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... Practices in Hydroponic Operations this week. This self-paced on-line course provides produce growers with ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... vegetable and fruit farm operations. Participants will receive a certificate of participation after ... have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... fruit operations. Participants will receive a certificate of participation after completing this ... assessments for their operation, Develop a food safety plan specific to their production practices, Understand ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact. In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...
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Meet the Team
https://producesafety.osu.edu/team
Specialist Department of Human Sciences Melanie Lewis Ivey, PhD Associate Professor Fruit Pathology & ... Fresh Produce Safety Specialist Department of Plant Pathology Team Members Ashley Kulhanek OSU ANR ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news
droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ...